HEALTHY EATING MAKES A DIFFERENCE : A FOOD RESOURCE BOOK FOR PEOPLE LIVING WITH HIV
By: Murphy, Sheila.
Material type: TextPublisher: CANADIAN HEMOPHILIA SOCIETY, .Description: 193 p.ISBN: 9200967000.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5637Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 641.5637 MUR (Browse shelf(Opens below)) | Available | 8219 |
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