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1.
PRESERVED FOODS AND SWEETMEATS : A HANDBOOK OF ALL

by Hausner, A.

Edition: 3rd rev.enl. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: DELHI : BIOTECH BOOKS, .Availability: Items available for loan: [Call number: 664.028 HAU] (1).

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2.
Biotech's dictionary of food technology / Dinesh Arora

by Arora, Dinesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Biotech Books, .Availability: Items available for loan: [Call number: 613.203 BIO] (1).

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3.
PRINCIPLES OF FRUIT PRESERVATION

by Morris, Thomas Norman.

Edition: 3rd rev. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: DELHI : BIOTECH BOOKS, .Availability: Items available for loan: [Call number: 664.028 MOR] (1).

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