Results of search for 'ccl=su:"FOOD SCIENCE"' › JDBI Learning Resource Center catalog

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	1.	FOOD SCIENCE by Birch, Gordon G \| CAMERON, ALLAN G [Editor]. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: AUSTRALIA : PERGAMON PRESS, .Availability: Items available for loan: [Call number: 641.3 BIR] (1). Place hold Add to cart (remove)
	2.	The food encyclopedia : over 8000 ingredients, tools, techniques and people / Jacques L Rolland and Carol Sherman by Rolland, Jacques L \| Carol Sherman [Editor] \| Sherman, Carol. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Toronto : Robert Rose, 2006.Availability: Items available for reference: [Call number: 641.03 ROL] (1). Add to cart (remove)
	3.	MILK AND MILK PRODUCT : PREPARED OF THE USE OF AGRICULTURE COLLEGE STUDENTS by Eckles, Henry Clarence \| COMBS, WILLES BATNES [Editor]. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Availability: Items available for loan: [Call number: 641.37 ECK] (1). Place hold Add to cart (remove)
	4.	MILK AND MILK PRODUCT : PREPARED OF THE USE OF AGRICULTURE COLLEGE STUDENTS by Eckles, Henry Clarence \| COMBS, WILLES BATNES [Editor]. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Availability: Items available for loan: [Call number: 641.37 ECK] (1). Place hold Add to cart (remove)
	5.	No cover image available FOODS AND PRINCIPLES OF COOKERY by Fitch, Natalie K \| FRANCIS, CHARLOTT A [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: ENGLEWOOD : PRENTICE-HALL, INC., .Availability: Items available for loan: [Call number: 641.3 FIT] (1). Place hold Add to cart (remove)
	6.	FOOD PACKAGING MATERIALS by Mahadeviah, M \| GOERAMMA, R. V [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Availability: Items available for loan: [Call number: 664.09 MAH] (1). Place hold Add to cart (remove)
	7.	No cover image available NUTRITIONAL EVALUATION OF FOOD PROCESSING by Harris, Robert S \| LOESECKE, HARRY VON [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NEW YORK : JOHN WILEY & SONS, INC., .Availability: Items available for loan: [Call number: 664.02 NUT] (1). Place hold Add to cart (remove)
	8.	No cover image available A MANUAL OF LABORATORY TECHNIQUES by Raghuramulu, N \| NAIR, K. MADHAVAN [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: HYDERABAD : NATIONAL INSTITUTE OF NUTRITION, .Availability: Items available for loan: [Call number: 664.07 MAN] (1). Lists: FSNM404 Food Science (Practical), FSNM504P Food Science (Practical). Place hold Add to cart (remove)
	9.	GENERAL ANALYTICAL TECHNIQUES IN NUTRITIONAL BIOCHEMISTRY by Krishna, Gopal \| RANJHAN, S. K [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : KALYANI PUBLISHERS, .Availability: Items available for loan: [Call number: 613.2 KRI] (1). Place hold Add to cart (remove)
	10.	FOODS / FACTS AND PRINCIPLES by Manay, N. Shakuntala \| SHADAKSHARASWAMY M [Editor]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 641.3 MAN] (1). Place hold Add to cart (remove)
	11.	FOODS / FACTS AND PRINCIPLES by Manay, N. Shakuntala \| SHADAKSHARASWAMY M [Editor]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for reference: [Call number: 641.3 MAN] (1). Add to cart (remove)
	12.	PEARSON'S COMPOSITION AND ANALYSIS OF FOODS by Kirk, Ronald S \| SAWYER, RONALD [Editor]. Edition: 9th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: UK : LONGMAN SCIENTIFIC & TECHNICAL, .Availability: Items available for loan: [Call number: 664.07 KIR] (1). Lists: FSNM305 Food Quality and Analysis (Practical). Place hold Add to cart (remove)
	13.	FOODS / FACTS AND PRINCIPLES by Manay, N. Shakuntala \| SHADAKSHARASWAMY M [Editor]. Edition: 3rd rev ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 641.3 MAN] (1). Place hold Add to cart (remove)
	14.	FOODS / FACTS AND PRINCIPLES by Manay, N. Shakuntala \| SHADAKSHARASWAMY M [Editor]. Edition: 3rd rev ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: No items available Place hold Add to cart (remove)
	15.	FOODS / FACTS AND PRINCIPLES by Manay, N. Shakuntala \| SHADAKSHARASWAMY M [Editor]. Edition: 3rd rev ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 641.3 MAN] (1). Place hold Add to cart (remove)
	16.	FOODS / FACTS AND PRINCIPLES by Manay, N. Shakuntala \| SHADAKSHARASWAMY M [Editor]. Edition: 3rd rev ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 641.3 MAN] (1). Place hold Add to cart (remove)
	17.	FOODS / FACTS AND PRINCIPLES by Manay, N. Shakuntala \| SHADAKSHARASWAMY M [Editor]. Edition: 3rd rev ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 641.3 MAN] (1). Place hold Add to cart (remove)
	18.	FOODS / FACTS AND PRINCIPLES by Manay, N. Shakuntala \| SHADAKSHARASWAMY M [Editor]. Edition: 3rd rev ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 641.3 MAN] (1). Place hold Add to cart (remove)
	19.	FOODS / FACTS AND PRINCIPLES by Manay, N. Shakuntala \| SHADAKSHARASWAMY M [Editor]. Edition: 3rd rev ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: No items available Place hold Add to cart (remove)
	20.	FOODS / FACTS AND PRINCIPLES by Manay, N. Shakuntala \| SHADAKSHARASWAMY M [Editor]. Edition: 3rd rev ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 641.3 MAN] (1). Place hold Add to cart (remove)

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