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Principles of enzymology for the food science / N.L.Choudhary and Anjana Singh

by Choudhary, N.L | Singh, Anjana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jaipur : Oxford Book, 2012.Availability: Items available for loan: [Call number: 572.7 CHO] (1).

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General enzymology / N. S Kulkarni and M. S. Deshpande

by Kulkarni, N S | Deshpande, M S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Himalaya Publishing House, 2014.Availability: Items available for loan: [Call number: 572.7 KUL] (1).

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