JDBI Learning Resource Center

Your search returned 1416 results.

Sort
Results
401.
INDIAN COOKING

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

402.
NEW PARTY BOOK

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N A, .Availability: No items available

403.
MODERN COOKERY : FOR TEACHING AND THE TRADE

by Philip, Thangam E.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : ORIENT LONGMAN, .Availability: Items available for loan: [Call number: 641.5 PHI] (1).

404.
ELEMENTS OF FOODS AND NUTRITION

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

405.
PROTEIN REQUIREMENTS

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

406.
CHINES COOKING

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

407.
FOOD AND NUTRITION IN INDIA

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: CALCUTTA : D. N. CHATTERJEE, .Availability: Items available for loan: [Call number: 613.2 FOO] (1).

408.
THE JOYS OF VEGETARIAN COOKING

by Dalal, Tarla.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 641.5636 DAL] (1).

409.
A HISTORY OF NUTRITION

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

410.
CHEF'S MANUAL OF KITCHEN MANAGEMENT

by Fuller, John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: LONDON : B. T. BATSFORD LTD., .Availability: Items available for loan: [Call number: 643.3 FUL] (1).

411.
Fundamentals of foods and nutrition / Sumati R. Mudambi, M.V. Rajagopal

by Mudambi, Sumati R | Rajagopal, M.V.

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wiley Eastern, 1990.Availability: Items available for loan: [Call number: 613.2 MUDF] (1).

412.
NORMAL AND THERAPEUTIC NUTRITION

by Robinson, C. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

413.
EXCITING VEGETARIAN COOKING

by Dalal, Tarla.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: MUMBAI : SANJAY & CO., .Availability: Items available for loan: [Call number: 641.5636 DALE] (1).

414.
THE PLEASURES OF VEGETARIAN COOKING : OVER 250 DELICIOUS RECIPESPRACTICAL, QUICK AND EASY

by Dalal, Tarla.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: BOMBAY : VAKILS, FEFFER AND SIMONS LTD., .Availability: Items available for loan: [Call number: 641.5636 DALV] (1).

415.
THE GOOD HOUSEKEEPING ILLUSTRATED COOK BOOK

by Coulson, Zoe.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW YORK : HEARST BOOK, .Availability: Items available for loan: [Call number: 641.5 COU] (1).

416.
CALORIES DON'T COUNT

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

417.
FOOD VALUES AT A GLANCE

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

418.
COOKING IN 10 MINUTES

by Cassirer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

419.
VEGETABLE COOKERY : THE CHINESE WAY

by Wong, Ella-mei.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: AUSTRALIA : CHILD & HENRY, .Availability: Items available for loan: [Call number: 641.5636 WON] (1).

420.
MILK PRODUCTS OF INDIA

by Srinivasan, M. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

Pages
Copyright © 2020. J.D. Birla Institute. All Rights Reserved.
Powered by Koha.