Results
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381.
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382.
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FOOD ADULTERATION
by Jacob, Thankamma. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: DELHI : THE MACMILLAN COMPANY OF INDIA LTD., .Availability: Items available for loan:
[Call number: 363.192 JAC]
(1).
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383.
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ESSENTIALS OF FOOD AND NUTRITION
by Swaminathan, M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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384.
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KITCHEN GUIDE Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AMSTERDAM : TIME-LIFE BOOKS, .Availability: Items available for loan:
[Call number: 643.3 KIT]
(1).
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385.
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HANDBOOK OF PRESSURE COOKING Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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386.
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NEW COOKING Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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387.
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388.
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RELISH FOOD THE VEGETAIAN WAY
by Khandwala, Vina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: BOMBAY : VAKILS, FEFFER AND SIMONS LTD., .Availability: Items available for loan:
[Call number: 641.5636 KHA]
(1).
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389.
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RECIPES Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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390.
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NUTRITION IN ACTION
by Martin. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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391.
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FUNDAMENTALS OF NORMAL NUTRITION
by Robinson, C. H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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392.
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INDIAN COOKING Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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393.
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NEW PARTY BOOK Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N A, .Availability: No items available
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394.
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MODERN COOKERY : FOR TEACHING AND THE TRADE
by Philip, Thangam E. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : ORIENT LONGMAN, .Availability: Items available for loan:
[Call number: 641.5 PHI]
(1).
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395.
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396.
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PROTEIN REQUIREMENTS Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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397.
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CHINES COOKING Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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398.
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FOOD AND NUTRITION IN INDIA Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: CALCUTTA : D. N. CHATTERJEE, .Availability: Items available for loan:
[Call number: 613.2 FOO]
(1).
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399.
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THE JOYS OF VEGETARIAN COOKING
by Dalal, Tarla. Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan:
[Call number: 641.5636 DAL]
(1).
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400.
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A HISTORY OF NUTRITION Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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