JDBI Learning Resource Center

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281.
TEACHING BETTER NUTRITION

by Ritchie, Jean A. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

282.
FOOD

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

283.
FAMOUS FOODS FROM FAMOUS PLACES

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N. F., .Availability: No items available

284.
MILK AND MILK PRODUCTS

by Eckles, Claience Henry.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

285.
WOMEN'S EVERYDAY COOKERY

by Wiyey, Mabel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

286.
TENTATIVE METHODS OF ANALYSIS OF FOODS

by Mitra, S. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

287.
TROPICAL NUTRITION AND DIETETICS

by Nicholls, L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

288.
FOOD BECOMES YOU

by Leverton, Ruth M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

289.
NUTRITIVE VALUE OF INDIAN FOODS

by Gopalan, C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

290.
FOOD & HEALTH

by Srilakshmi, K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

291.
MILK AND MILK PRODUCTS IN HUMAN NUTRITION

by Kar, S. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

292.
COOKING FOR CHINA

by Halen, Emily.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

293.
THE EGG AND CHEESE COOK BOOK

by Lal, Premila.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

294.
DIET WITH JOY

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

295.
ESSENTIALS OF FOOD AND NUTRITIONS

by Swaminathan, M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

296.
NUTRITION FOR THE GROPWING YEARS

by Williams, Margaret Mc.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

297.
INDIAN RECIPES

by Lal, Premila.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

298.
SWISS COOKING

by Mason, Anne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

299.
500 RECIPES FROM ABROAD

by Pattern, Marguerise.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

300.
FOOD AND NUTRITIONS

by The Educational Planning Group, Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

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