664.02<br/>NUT<br/><br/>
4083<br/><br/>
Harris, Robert S. <br/><br/>
NUTRITIONAL EVALUATION OF FOOD PROCESSING 

. – NEW YORK :  JOHN WILEY & SONS, INC..
<br/><br/>xviii, 612 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD SCIENCE
<br/><br/><label>Dewey Class. No.: </label>664.02  / NUT