641.3<br/>DSO<br/><br/>
12239<br/><br/>
D'souza, Jerry <br/><br/>
handbook of food science, catering technology and kitchen management 
/ Jerry D'Souza; Jatin Pradhan 
. – SBS :  New Delhi, 2010.
<br/><br/>vii, 690 p. 
<br/><br/>ISBN 9789380090115 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>CATERING MANAGEMENT<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641.3  / DSO