664.752<br/>MAT<br/><br/>
11784130441304513046<br/><br/>
Matz, Samuel A. <br/><br/>
Bakery technology and engineering 
/ by Samuel A. Matz 
. – New Delhi :  CBS Publishers, 2008.
<br/><br/>853 p. 
<br/><br/>ISBN 8123904819  : Rs. 475.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>BAKERY<br/>FOOD AND NUTRITION<br/>FOOD SCIENCE<br/>NUTRITION
<br/><br/><label>Dewey Class. No.: </label>664.752  / MAT