641.5<br/>ING<br/><br/>
11545<br/><br/>
Ingram,christine <br/><br/>
Cooking ingredients   : a practical guide to choosing and using world foods 
/ Christine Ingram 
. – London :  Hermes House, 2010.
<br/><br/>512 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641.5  / ING