664<br/>BAL<br/><br/>
1147811479114801148111482<br/><br/>
Bali, Parvinder S. <br/><br/>
Food production operations 
/ Parvinder S. Bali 
. – New Delhi :  Oxford University, 2009.
<br/><br/>xiv, 588 p. 
<br/><br/>ISBN 0198061811  : Rs. 465.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD & NUTRITION
<br/><br/><label>Dewey Class. No.: </label>664  / BAL