613.2<br/>BER<br/><br/>
1131811319<br/><br/>
Berkoff, Nancy <br/><br/>
Nutrition for the culinary arts 
/ Nancy Berkoff 
. – Delhi :  Pearson Education, 2007.
<br/><br/>xvi, 377 p. 
<br/><br/>ISBN 8131713865  : Rs. 450.00.
<br/><br/><label>Subjects--Topical Terms: </label><br/>CULINARY SCIENCE<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>613.2  / BER