641.3<br/>DAV<br/><br/>
10816<br/><br/>
Davidson, Alan <br/><br/>
The Oxford companion to food / Alan Davidson 

. – 2nd ed. 
. – New York :  Oxford University, 2006.
<br/><br/>xxviii, 907 p. 
<br/><br/>ISBN 0192806815 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD & NUTRITION<br/>FOOD HISTORY
<br/><br/><label>Dewey Class. No.: </label>641.3  / DAV