641.5<br/>ARO<br/><br/>
102286024<br/><br/>
Arora, Krishna <br/><br/>
Theory of cookery 
/ Krishna Arora 
. – 6th rev. ed. 
. – Delhi :  Frank Bross & Co..
<br/><br/>xi, 356 p. 
<br/><br/>ISBN 978-8409-503-6 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>CULINARY SCIENCE<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641.5  / ARO