641.50944<br/>FIS<br/><br/>
4265<br/><br/>
Fisher, M. F. K. <br/><br/>
THE COOKING OF PROVINCIAL FRANCE 

. – AMSTERDAM :  TIME-LIFE BOOKS.
<br/><br/>208 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CULINARY SCIENCE<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641.50944  / FIS