641.5<br/>RAI<br/><br/>
10214<br/><br/>
Raina, Usha <br/><br/>
BASIC FOOD PREPARATION  : A COMPLETE MANUAL 

. – 3rd ed. 
. – NEW DELHI :  ORIENT LONGMAN PVT. LTD..
<br/><br/>xii, 498 p. 
<br/><br/>ISBN 978 81 250 2300 5 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>CULINARY SCIENCE<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641.5  / RAI