641.3<br/>SRI<br/><br/>
9799<br/><br/>
Srilakshmi, B <br/><br/>
FOOD SCIENCE 

. – 4th ed. 
. – KOLKATA :  NEW AGE INTERNATIONAL.
<br/><br/>xvi, 440 p. 
<br/><br/>ISBN 81-224-2022-2 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD SCIENCE
<br/><br/><label>Dewey Class. No.: </label>641.3  / SRI