641.37<br/>ANA<br/><br/>
9013<br/><br/>
Anantakrishnan, C P <br/><br/>
The Technology of milk processing 
/ C. P. Anantakrishnan 
. –  Shrilakshmi Publications.
<br/><br/>178 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DAIRY TECHNOLOGY<br/>FOOD AND NUTRITION<br/>FOOD SCIENCE
<br/><br/><label>Dewey Class. No.: </label>641.37  / ANA