664<br/>CUL<br/><br/>
8560<br/><br/>
Paul, Cullen <br/><br/>
The Food and beverage manager 
/ Cullen Paul 
. – New Delhi :  Global Books.
<br/><br/>viii, 224 p. 
<br/><br/>ISBN 81-7512-019-3 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>INSTITUTIONAL MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>664  / CUL