641.66<br/>PAR<br/><br/>
7647<br/><br/>
Pargal, Sharda <br/><br/>
MEAT  : 100 RECIPES FROM AROUND THE WORLD 

. – NEW DELHI :  VIKING.
<br/><br/>136 p. 
<br/><br/>ISBN 9.78067E+12 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>CULINARY SCIENCE<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641.66  / PAR