641.5<br/>MAR<br/><br/>
7265<br/><br/>
Mario, Thomas <br/><br/>
QUANTITY COOKING 

. – WESTPORT :  AVI PUBLISHING COM. INC..
<br/><br/>xiv, 476 p. 
<br/><br/>ISBN 0-87055-497-2 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>INSTITUTIONAL MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>641.5  / MAR