641.5<br/>KHA<br/><br/>
10215<br/><br/>
Khanna, Kumud <br/><br/>
THE ART AND SCIENCE OF COOKING  : A PRACTICAL MANUAL 

. – NEW DELHI :  ELITE PUBLISHING HOUSE PVT. LTD.
<br/><br/>vii, 450 p. 
<br/><br/>ISBN 81-88901-08-3 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD PRESERVATION
<br/><br/><label>Dewey Class. No.: </label>641.5  / KHA