572<br/>HAR<br/><br/>
1650<br/><br/>
Murray, Robert K. <br/><br/>
HARPER'S BIOCHEMISTRY 

. – 21st ed. 
. – STAMFORD :  APPLETON & LANGE.
<br/><br/>700 p. 
<br/><br/>ISBN 0-8385-3649-2 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>572  / HAR