641.5<br/>WOR<br/><br/>
4409<br/><br/>
Grigson, Jane <br/><br/>
THE WORLD ATLAS OF FOOD  : A GOURMET'S GUIDE TO THE GREAT REGIONAL DISHES OF THE WORLD 

. – LONDON :  MITCHELL BEAZLEY.
<br/><br/>319 p. 
<br/><br/>ISBN 0 85533 038 4 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>CULINARY SCIENCE<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641.5  / WOR