641.71<br/>PHI<br/><br/>
4390<br/><br/>
Philip, Thangam E. <br/><br/>
The Thangam Philip book of baking 
/ Thangam E. Philip 
. – 2nd ed 
. – Calcutta :  Disha Books, 1994.
<br/><br/>116 p. 
<br/><br/>ISBN 0863114601  : Rs. 50/ -.
<br/><br/><label>Subjects--Topical Terms: </label><br/>CULINARY SCIENCE<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641.71  / PHI