642<br/>AVE<br/><br/>
4316<br/><br/>
Aery, Arthur C <br/><br/>
A Modern guide to foodservice equipment 
/ Arthur C. Avery 
. – New York :  Van Nostrand Reinhold.
<br/><br/>x, 351 p. 
<br/><br/>ISBN 8436-2179-6 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>INSTITUTIONAL MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>642  / AVE