641.5<br/>PHI<br/><br/>
4314<br/><br/>
Philip, Thangam E. <br/><br/>
MODERN COOKERY  : FOR TEACHING AND THE TRADE 

. – 3rd ed. 
. – NEW DELHI :  ORIENT LONGMAN.
<br/><br/>518 p. 
<br/><br/>ISBN 861317505 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>CULINARY SCIENCE<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641.5  / PHI