641.50954<br/>ACH<br/><br/>
4310<br/><br/>
Achaya, K. T. <br/><br/>
Indian food  : a historical conpanion 
/ K. T. Achaya 
. – Delhi :  Oxfor University Press.
<br/><br/>322 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CULINARY SCIENCE<br/>FOOD & NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641.50954  / ACH