664.02<br/>JEL<br/><br/>
4286<br/><br/>
Jelen, P. <br/><br/>
INTRODUCTION TO FOOD PROCESSING 

. – RESTON :  RESTON PUBLISHING COM. INC..
<br/><br/>xii, 321 p. 
<br/><br/>ISBN 0-8359-3194-3 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD SCIENCE
<br/><br/><label>Dewey Class. No.: </label>664.02  / JEL