664.07<br/>JAC<br/><br/>
4275<br/><br/>
Jacobs, Morris B. <br/><br/>
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS 

. – 3rd ed. 
. – HUNTINGTON :  ROBERTE, KRIEGER PUBLISHING CO. INC..
<br/><br/>xxiv, 970 p. 
<br/><br/>ISBN 0-88275-131-X .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD SCIENCE
<br/><br/><label>Dewey Class. No.: </label>664.07  / JAC