641.5<br/>NIC<br/><br/>
4261<br/><br/>
Nickles, Harry G. <br/><br/>
MIDDLE EASTERN COOKING 

. – AMSTERDAM :  TIME-LIFE BOOKS.
<br/><br/>206 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CULINARY SCIENCE<br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>641.5  / NIC