613.2<br/>GOP<br/><br/>
425041074135416742744296<br/><br/>
Gopalan, C. <br/><br/>
Nutritive value of Indian foods 
/ C. Gopalan, B.V. Rama Sastri, S.C. Balasubramanian 
. – Hyderabad :  National Institute of Nutrition, Indian Council of Medical Research, 1971.
<br/><br/>ii, 204 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>613.2  / GOP