642.5<br/>CRU<br/><br/>
4154<br/><br/>
Crusius, Vera Claussen <br/><br/>
QUANTITY FOOD MANAGEMENT  : PRINCIPLES AND APPLICATIONS 

. – DELHI :  SURJEET PUBLICATIONS.
<br/><br/>vi, 186 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>INSTITUTIONAL MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>642.5  / CRU