643<br/>KOT<br/><br/>
3219<br/><br/>
Kotschevar , Lendal H. <br/><br/>
Foodservice planning  : layout and equipment 
/ Lendal H. Kotschevar and Margaret E. Terrell 
. – 2nd ed 
. – New York :  John Wiley, 1977.
<br/><br/>xv, 601 p. 
<br/><br/>ISBN 0471504912 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>INSTITUTIONAL  MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>643  / KOT