642.4<br/>NAT<br/><br/>
3125<br/><br/>
Nathaniel, R. S. <br/><br/>
Catering management   : for hotels, restaurants and institutions 
/ R. S. Nathaniel 
. – Delhi :  Surjeet, 1991.
<br/><br/>284 p. 
<br/><br/>ISBN  : Rs. 295/-.
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>INSTITUTIONAL MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>642.4  / NAT