642.4<br/>FOS<br/><br/>
8081<br/><br/>
Foskett, David <br/><br/>
THE THEORY OF CATERING 

. – 10th ed. 
. –  BOOKPOWER.
<br/><br/>viii, 596 p. 
<br/><br/>ISBN 0-340-87177-6 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>INSTITUTIONAL MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>642.4  / FOS