642.4<br/>KIN<br/><br/>
4453<br/><br/>
Kinton, Ronald <br/><br/>
THE THEORY OF CATERING 

. – 9th ed. 
. – LONDON :  HODDER & STOUGHTON.
<br/><br/>viii, 548 p. 
<br/><br/>ISBN 0 340 738103 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>INSTITUTIONAL MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>642.4  / KIN