641.3<br/>BIR<br/><br/>
4302<br/><br/>
Birch, Gordon G. <br/><br/>
FOOD SCIENCE 

. – 3rd ed. 
. – AUSTRALIA :  PERGAMON PRESS.
<br/><br/>vii, 175 p. 
<br/><br/>ISBN 0 08 031981 5 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD SCIENCE
<br/><br/><label>Dewey Class. No.: </label>641.3  / BIR