664.001579<br/>FRA<br/><br/>
1668<br/><br/>
Frazier, W. C. <br/><br/>
Food microbiology 
/ W. C. Frazier 
. – 2nd ed. 
. – New Delhi :  TMH.
<br/><br/>535 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD MICROBIOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FRA