579.3<br/>SAL<br/><br/>
1638<br/><br/>
Salle, A. J. <br/><br/>
FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY 

. – 5th ed. 
. – NEW YORK :  MCGRAW- HILL BOOK COMPANY.
<br/><br/>812 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>579.3  / SAL