572<br/>HUL<br/><br/>
1630<br/><br/>
Hulme, A. C. <br/><br/>
THE BIOCHEMISTRY OF FRUITS AND THEIR PRODUCTS 

. – LONDON :  ACADEMIC PRESS.
<br/><br/>788 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>572  / HUL