572<br/>BRA<br/><br/>
1627<br/><br/>
Braverman, J. B. S. <br/><br/>
INTRODUCTION TO THE BIOCHEMISTRY OF FOODS 

. – NEWYORK :  ELSEVIER SCIENTIFIC PUBLISHING COMPANY.
<br/><br/>335 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>572  / BRA