572<br/>RAF<br/><br/>
1632<br/><br/>
Rafelson, Max E. <br/><br/>
BASIC BIOCHEMISTRY 

. – 2nd ed. 
. – NEW YORK :  THE MACMILLAN COMPANY.
<br/><br/>ix, 383 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>572  / RAF