613.2<br/>TOU<br/><br/>
4305<br/><br/>
Toussaint-samat, Maguelonne <br/><br/>
A HISTORY OF FOOD 

. – CAMBRIDGE :  BLACKWELL REFERENCE.
<br/><br/>xix, 801 p. 
<br/><br/>ISBN 0-631-19497-5 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>613.2  / TOU