664.028<br/>VAN<br/><br/>
8223<br/><br/>
Vangarde, Shirley J. <br/><br/>
FOOD PRESERVATION AND SAFETY  : PRINCIPLES AND PRACTICE 

. – JAIPUR :  SURABHI PUBLICATIONS.
<br/><br/>ix, 261 p. 
<br/><br/>ISBN 81 86599 14 2 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD PRESERVATION
<br/><br/><label>Dewey Class. No.: </label>664.028  / VAN