664.001579<br/>FRA<br/><br/>
1722157491702170374057693<br/><br/>
Frazier, William C. <br/><br/>
FOOD MICROBIOLOGY 

. – 4th ed. 
. – NEW DELHI :  TATA MCGRAW-HILL PUBLISHING COMPANY LTD..
<br/><br/>xvi, 539 p. 
<br/><br/>ISBN 0-07-462101-7 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD MICROBIOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FRA