572<br/>WIL<br/><br/>
9483<br/><br/>
Wilson, Keith <br/><br/>
PRINCIPLES AND TECHNIQUES OF PRACTICAL BIOCHEMISTRY 

. – 4th ed. 
. – NEW YORK :  CAMBRIDGE UNIVERSITY PRESS.
<br/><br/>xxix, 586 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION
<br/><br/><label>Dewey Class. No.: </label>572  / WIL