664.02<br/>SUB<br/><br/>
8610<br/><br/>
Subbulakshmi, G <br/><br/>
FOOD PROCESSING AND PRESERVATION 

. – KOLKATA :  NEW AGE INTERNATIONAL.
<br/><br/>298 p. 
<br/><br/>ISBN 81-224-1283-1 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND NUTRITION<br/>FOOD SCIENCE
<br/><br/><label>Dewey Class. No.: </label>664.02  / SUB