2019/FN-10<br/><br/><br/>
T601<br/><br/>
Beepsa Basu <br/><br/>
Pathogenic profile of green coloured vegetables using different washing procedures 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD MICROBIOLOGY
<br/><br/><label>Dewey Class. No.: </label>2019/FN-10